Description
A modern botanical aperitivo created for how we eat, drink and gather today.
Created by a chef, it sits effortlessly alongside food: bright, layered and endlessly pairable. Built from vibrant botanicals, citrus and spice, it brings balance, depth and energy to every moment, from slow afternoons to long evenings.
Ingredients
Filtered water, organic agave syrup, kombucha (fermented tea) (6%), cider vinegar, sugar cane molasses, lime juice from concentrate (3.4%), botanical extracts (yerba mate, lemongrass, basil, pink peppercorn), sumac berry extract (0.45%), natural flavourings, colour (plant concentrates: sweet potato and carrot), gentian infusion, vitamins, preservatives (potassium sorbate, sodium benzoate).
Nutritional Information
Typical values per 100ml
Energy203 kJ / 48 kcal
Fat0 gof which saturates0 g
Carbohydrate11.3 g of which sugars9.7 g
Fibre0.1 g
Protein0 g
Salt0.1 g
Vitamins :
Niacin (Vitamin B3)4.8 mg (30% NRV)
Vitamin B60.42 mg (30% NRV)
Vitamin B120.75 µg (30% NRV)
Biotin (Vitamin B7)15 µg (30% NRV)
Pour it slow, share it wide
Over ice, as you would a vermouth. Or lengthen with sparkling water and a twist of lemon peel for something long, bright and food-friendly. However you pour it, it belongs in the middle of the table.
Born in a working kitchen
Awakened London began as a chef-led studio, cooking at long tables and festivals around the world. The aperitivo is what we reached for when we wanted to gather without the alcohol, made with the same care we bring to the plate.
OUR MISSION
Our mission is to create a drink that stands comfortably on its own, not as an alternative to something else, but as something worth choosing for the pleasure of it. Thanks to mother nature, always.
Awakened London
A few cooks, a lot of travelling, and a drink that could keep up.
We started by cooking around the world: long tables, festivals and gatherings of every kind. Along the way we wanted something to sip while we cooked and connected, with no alcohol and nothing artificial. So we made our own. This is the beginning of that story. Very soon we will share how it all happened and who we are. For now, enjoy.
London, United Kingdom
Spices & Herbs
FAQ
A premium non-alcoholic botanical aperitivo, made by a chef. Bright, tangy and food friendly, it is a modern alternative to vermouth and to alcohol free wine.
No. It is non-alcoholic, under 0.5% ABV, so you can pour it any time.
Over ice, as you would a vermouth. Or lengthen with sparkles and a twist of lemon peel. Then pour for the table.
Botanical, tangy and refreshing. Layers of citrus, spice and bitterness, balanced by a gentle, natural sweetness.
Lightly with a little bit of organic agave. It is balanced rather than sugary, with cider vinegar and bitter botanicals keeping it dry and bright on the finish.
Yes. Vegan, gluten free, and made with added B vitamins. Just 48 kcal per 100ml.